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Manpansand Rice

Manpansand Rice
Manpansand Rice
Product Code : 08
Product Description

Manpansand Parboiled Rice

DUNAR Basmati rice

1 1/2 cups

Salt

To taste

Lemon Grass

2 inch stalk

Carrots

2 Medium size

Cauliflower

1/4 small sized

Cabbage

1/4 small sized

Spinach

12-16

Star anise

2

Corn Flour

1 1/2 table spoon

Shelled Green Peas

1/2 cups

Soya Sauce

1 table spoon

Crushed Black Pepper

1 table spoon

Method of Preparation:

  • Wash DUNAR Basmati Rice in water and then soak for about half an hour and rinse well.
  • Boil DUNAR Basmati Rice in salted boiling water until completely cooked. rinse and keep warm.
  • Wash, peel and chop carrots into half cm cubes.
  • Wash lemon grass stalk.
  • Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.
  • Cut cabbage into half cm chunks.
  • Wash and trim Spinach leaves.
  • Dissolve corn flour in half cup water.
  • Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.
  • Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.
  • Season with salt and crushed pepper corn.
  • Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.

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