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| Home | » Products | » Recipe | » Manpansand Rice |
Manpansand Rice
Product Code : 08
Product Description
Manpansand Parboiled Rice
| DUNAR Basmati rice | 1 1/2 cups |
| Salt | To taste |
| Lemon Grass | 2 inch stalk |
| Carrots | 2 Medium size |
| Cauliflower | 1/4 small sized |
| Cabbage | 1/4 small sized |
| Spinach | 12-16 |
| Star anise | 2 |
| Corn Flour | 1 1/2 table spoon |
| Shelled Green Peas | 1/2 cups |
| Soya Sauce | 1 table spoon |
| Crushed Black Pepper | 1 table spoon |
Method of Preparation:
- Wash DUNAR Basmati Rice in water and then soak for about half an hour and rinse well.
- Boil DUNAR Basmati Rice in salted boiling water until completely cooked. rinse and keep warm.
- Wash, peel and chop carrots into half cm cubes.
- Wash lemon grass stalk.
- Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.
- Cut cabbage into half cm chunks.
- Wash and trim Spinach leaves.
- Dissolve corn flour in half cup water.
- Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.
- Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.
- Season with salt and crushed pepper corn.
- Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.
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