Murg Pulao Rice

Murg Pulao Rice
Murg Pulao Rice
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Product Code : 11
Product Description

Chicken Biryani Rice / Murg Biryani Rice

Over the centuries, creative Indian cooks have turned rice into many novel dishes using local ingredients. DUNAR Foods Ltd presents one of the best-known Murgh Pulao Rice the classic rice recipe for gourmets with a magnificent flavor.

DUNAR Basmati Rice

1 1/4cup


1 inch knob

Chicken Mince

250 grams


6-8 cloves

Red Chili Powder

1 teaspoon

Lemon Juice

1 table spoon


To taste

Coriander Powder

1 tea spoon

Green Chillies



1 medium size


2 medium size

Fresh Coriander Leaves

1/4 cup

Fresh Mint Leaves

1/4 cup


1 1/2 tea spoon

Cumin Seeds

1 tea spoon

Bay Leaf


Pepper Corns




Green Cardamoms



1-inch piece

Method of Preparation:

  • Wash DUNAR Basmati Rice in plenty of water and soak rice in water for half an hour.
  • Peel and grind ginger and garlic to a fine paste.
  • Mix chicken mince with ginger garlic paste, red chili powder, coriander powder, lemon juice and salt to taste.
  • Mix well and refrigerate until required.
  • Wash green chilies, onion, tomatoes and chop fine.
  • Wash chop green coriander fine along with mint leaves.
  • Heat oil in a nonstick pan, add cumin seeds and stir fry till they start changing color.
  • Add bay leaf, pepper corns, cloves, green cardamom, cinnamon and chopped green chillies.
  • Add sliced onion and brown on high heat until the onion turns translucent.
  • Stir briefly and add the marinated chicken mince.
  • Cook on high heat for two to three minutes, stirring continuously.
  • Add chopped tomatoes, green coriander and mint leaves and continue cooking for three to four minutes Drain and add the soaked Basmati Rice and salt to taste, mix well.
  • Add two and half cups water (preferably hot). Add salt and mix well.
  • Bring the mixture to a boiling stage and cook on high heat stirring gently but frequently till the water is almost absorbed.
  • Reduce the heat, cover the pan with a tight fitting lid and cook for another three to five minutes or till the rice is done.

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