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| Home | » Products | » Recipe | » South Indian Rice |
South Indian Rice
Enriched with vast industry experience, we are engaged in manufacturing, supplying and exporting premium quality South Indian Rice. This rice is processed in our processing unit in order to satisfy the needs of clients. Our offered rice is made available in quantities and sizes of packaging as per the choices of clients. To meet the international quality standards, this rice is stringently checked on various parameters like superior quality and free from impurities. We deliver this South Indian Rice in bulk quantity in suitable packaging to ensure secure shipment.
Various attributes:
- No starch content
- Highly nutritious
- Resistance against pest
- Longer shelf life
Other Details:
Rice, usually considered as staple in a Parboiled Rice is mostly served with sambar and rasam. DUNAR Basmati Rice, cooked in south Indian style contains a delicate blend of spices in it. Long Grain Rice is certainly a welcome change in otherwise routine menu.
| DUNAR basmati Rice | 3 cups |
| Red Chilies | 8 |
| Split Channa Dal | 2 tea spoons |
| Peanuts | 2 tea spoons |
| Coriander Seeds | 2 tea spoons |
| Cashew Nuts | 1 tea spoon |
| Fenugreek seeds | 1 tea spoon |
| Salt | To taste |
| Heeng | A pinch |
| Curry Leaves | Few |
| Split Urad dal | 2 tea spoons |
| Oil | 1/2 cup |
| Tamarind Pulp | 1 cup |
Method of Preparation :
- Boil and rinse DUNAR Basmati Rice.
- Heat 1/2 tea spoon oil.
- Add the fenugreek seeds, red chilies, Heeng, turmeric powder and tamarind pulp.
- Cook till thick. Remove and keep aside.
- Roast coriander seeds, split Urad Dal and Red chilies.
- Pour DUNAR Basmati Rice in a pan. Sprinkle the powder over rice.
- Take the remaining oil and fry peanuts, cashew nuts and split Channa dal till golden brown. Add curry leaves.
- Pour this mixture over DUNAR Basmati Rice.
- Add the tamarind mixture to rice and mix well.
- Serve hot with papads and wafers.
